Modern Retail 1/20
A first-of-its-kind council that would set wages and working conditions for fast food workers in California is on hold following legal action from the restaurant lobby.
Struggling to find workers and eager to relieve staff from boring, repetitive tasks, fast-food restaurant chains are adding robots to their kitchens.
Food Industry Policy
Valley Voice 1/20
Even with eggs in short supply nationwide and prices climbing to new heights, it has not been enough to keep a 100-year-old egg farm from going out of business.
San Francisco Chronicle 1/20
Despite new fees and added restrictions, the majority of San Francisco restaurateurs appear to be holding on to their dining parklets, filing renewal applications for their outdoor spaces ahead of a deadline earlier this week.
On the Side
The Sacramento Bee 1/20
Dine Downtown, the Downtown Sacramento Partnership’s annual promotion to generate revenue for restaurants around the city core, began last week and will run through Sunday.
In California, if you’re going to spend over $100 for two on a night out — maybe more like $200 these days — the experience must meet certain expectations.