California representatives were looking to enact a state-wide food-related law — one that clearly isn’t receiving universal support.
New York Times 1/17
WASHINGTON — For many cooks, waiters and bartenders, it is an annoying entrance fee to the food-service business: Before starting a new job, they pay around $15 to a company called ServSafe for an online class in food safety.
Food Industry Policy
New York Times’ California Today 1/18
You may have heard chatter recently about gas stoves: whether they’re bad for your health, or the planet’s, and whether they’re soon going to be banned in your city or state.
Pig Progress 1/18
Fully implemented in January 2022, Prop 12 outlines new standards for confinement systems for sows, poultry and veal calves in California.
On the Side
Restaurant Business 1/18
You will soon be able to DoorDash that Venti Iced Americano with two pumps of caramel and cream foam.
CBS LA 1/17
Guest chefs cooked up a complimentary lunch today at the Long Beach Rescue Mission, giving back and kicking off the upcoming Long Beach Black Restaurant Week.