The Sacramento Bee 5/3
Why are so many people in California still not working?
Wall Street Journal 5/2
A proposal from California Democrats to institute a statewide four-day workweek for hourly employees has been shelved, for now.
Food Industry Policy
Foodservice Director 5/2
With forecasters warning of an exceptionally hot summer ahead, workplace safety regulators are turning their attention to ways of keeping kitchen workers and other employees safe from the dangers of excessive heat.
Encinitas Advocate/SDUT 4/29
A temporary regulatory change that allowed Coast Highway 101 restaurants to create outdoor dining areas in roadside parking spots at the start of the coronavirus pandemic will continue until at least 2024, the Encinitas City Council unanimously decided Wednesday, April 27.
On the Side
The Fresno Bee 5/2
Have you noticed restaurants adding boneless wings or chicken thighs to their menus? Or maybe that your favorite dish made with avocado isn’t on the menu anymore?
The Bay Area might not get the same amount of April showers (or snow) as in other parts of the country, but it’s sure raining change around here.