Wall Street Journal 5/11
Job satisfaction hit a 36-year high in 2022, reflecting two effects of the tight pandemic labor market: The quality of jobs improved as wages and work flexibility increased, and workers moved into positions that were a better fit.
Eater LA 5/10
In the restaurant business, the word “sustainable” is applied almost exclusively to the sourcing of meat and fish.
Food Industry Policy
One of the world’s most famous chefs wants to open a Bay Area restaurant. A gas stove ban may prevent it
San Francisco Chronicle 5/11
One of the world’s most famous chefs, José Andrés, wants to open his first Bay Area restaurant at a high-end shopping center — but he may ditch his plans due to a dispute over a municipal gas ban.
Los Angeles Daily News 5/10
The past few years have brought significant changes to Los Angeles, particularly for local businesses that struggled to withstand the challenges posed during the COVID pandemic.
On the Side
L.A. TACO 5/10
Confession time: Moving to Long Beach straight-up reinvigorated my passion for eating out in my home city.
The Next Best Thing: Chef N’Gina Guyton, formerly of South, reopens Sacramento institution Jim-Denny’s while building her own brand
After months sitting vacant, Jim-Denny’s coveted 10 bar seats will soon be full again.