Capital Research Center 4/11
Since union strength began declining in the late 1950s, organized labor has sought to reverse its decline by numerous stratagems.
Daily Bulletin 4/11
The University of California, Riverside has shuttered its UC Riverside School of Business’ Center for Economic Forecasting and Development after complaints from faculty and graduate students that the center’s reports arrived at conclusions they didn’t like.
Food Industry Policy
Press Release / Sen. Dodd 4/11
SACRAMENTO – Legislation from Sen. Dodd, D-Napa, that would expand his previous relief for struggling restaurants and bars by broadening provisions of his 2021 law allowing the sale and delivery of to-go cocktails cleared a key committee today.
North Bay Business Journal 4/11
As more North Bay cities stick a fork in the movement toward eco-friendly foodware, Zero Waste Sonoma agreed to a contract Friday with an Oakland company to wash and supply reusables at local eateries.
On the Side
California Restaurant Foundation’s Resilience Fund Returns With Larger Grants and Expanded Priorities
Sacramento, CA (RestaurantNews.com) The California Restaurant Foundation (CRF), a nonprofit focused on investing in and empowering California restaurants and their workforce, has proudly partnered with the state’s energy companies to bring back the third consecutive Restaurants Care® Resilience Fund.
The Sacramento Bee 4/11
The server stood out from my meal at the Grand Indian Cuisine in Roseville last week (read more on the food below).