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The Daily Prep List 4.10.2023


UC Riverside contract with economics firm ends after concerns raised

The Press-Enterprise 4/10 UC

Riverside’s economics research center is inactive after the university’s contract with a consulting firm ended and faculty and students across the UC system raised concerns about the partnership.

Restaurant Revolution City

Journal (Manhattan Institute) 4/9

Nokmaniphone Sayavong started her business, Nok’s Kitchen, during the worst of times—the Covid pandemic—and in a state that often treats small businesses with the delicacy of a cat torturing a mouse.

Food Industry Policy

Mill Valley advances reusable foodware ordinance

Marin Independent Journal 4/9

Mill Valley is poised to require food service businesses to have reusable foodware for dine-in operations and compostable foodware for takeout orders.

LA Releases Revised Al Fresco Ordinance to Support Outdoor Dining

City News Service 4/7

The city Planning Department on Friday released a revised draft of the proposed Al Fresco Ordinance for outdoor dining on private property.

On the Side

$388 in Sushi. Just a $20 Tip: The Brutal Math of Uber Eats and DoorDash

New York Times 4/9

Brantley Bush couldn’t shake the fear that he was about to be ripped off.

Credit Card Rewards Are Heading Toward a Crisis

Wall Street Journal 4/7

Americans love their credit card rewards more than ever. For card companies, perhaps too much.

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