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The Daily Prep List 4.03.2023


SF Companies Experiment With Four-Day Workweeks as Movement Gains Steam

The San Francisco Standard 4/3

Drew Becher, the CEO of the San Francisco Parks Alliance, readily admits he was skeptical about a four-day workweek.

Fast food workers are unionizing, but some of the biggest chains in the country are fighting to stop them

Business Insider 4/1

Fast food and service workers across the country have joined the likes of Amazon warehouse employees and formed a wave of unionization across the US.

Food Industry Policy

Styrofoam officially banned in San Diego

CBS8 San Diego 4/2

SAN DIEGO — Don’t be surprised if your take-out orders come in a paper plate instead of the usual styrofoam containers.

How legalizing street food could change San Francisco for the better — if we let it

San Francisco Chronicle 4/1

Walk down Mission Street on any given evening and, inevitably, the aroma of bacon and sizzled onions will curl its way into your nostrils.

On the Side

Oakland’s diverse culinary scene takes multicultural cuisine to the next level

San Francisco Business Times 4/3

Located across the Bay Bridge, Oakland is one of the most diverse cities in California and one of the top food cities in the U.S. Residents in The Town speak 125 languages and that multicultural mix is strongly represented in the vibrant culinary scene.

Special prices offered for wining and dining at fifth annual event

San Barbara News-Press 4/3

Locals and visitors will have a chance to experience the best of Santa Barbara’s food scene at a fraction of the cost during the fifth annual Santa Barbara Restaurant Week April 14-23.

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