FSR Magazine 3/7
Even before the pandemic led to a mass exodus of women from the workplace, most industries (including food and beverage) struggled with gender parity, especially in leadership.
Restaurant Business 3/4
U.S. corporations aren’t the only ones hiring. The U.S. Labor Department apparently is, too.
Food Industry Policy
Restaurant Dive 3/7
We need Congress to act as soon as possible to replenish the Restaurant Revitalization Fund, which last March awarded $28.6 billion in federal aid to tens of thousands of hospitality businesses.
Wall Street Journal 3/6
Covid-19 restrictions are easing.
On the Side
California Globe 3/7
dot. LA 3/5
How much would you pay for a cheeseburger?
After all, the material cost of a burger is probably between $20 to $30, according to Josh Kopel, founder and president of the Los Angeles chapter of the California Restaurant Association.