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The Daily Prep List 3.30.2023


Dave & Buster’s Hopes to Be ‘Undeniable Leader’ of Eatertainment

FSR Magazine 3/29

CEO Chris Morris revealed Tuesday that Dave & Buster’s has a long-term plan to “further cement our company as the undeniable leader in location-based entertainment.”

Artificial In-Service: The Future of Hospitality

San Diego Magazine 3/28

Dear internet, I am a tech fraud. I still haven’t used ChatGPT, my Alexa lives out her days unplugged, and, for a Millennial, my Instagram is shamefully sparse. Basically, I’m 67 percent Luddite.

Food Industry Policy

Latshaw: My fiery encounter with natural gas

San Jose Spotlight 3/15

I was a freshman at UCLA in 1962.

Letters: Our gas furnace, stove and water heater worked in a blackout. What if we didn’t have them?

SF Chronicle 3/24

I have gladly relinquished my quill and inkpot because our beloved electric utility monopoly, PG&E, has finally restored electric power — 47 hours after it went out.

On the Side

Report: Roark Capital Shows Interest in Buying Subway

QSR Magazine 3/30

Roark Capital Group is reportedly in the running to buy Subway, adding to its already large restaurant portfolio.

Announcing San Francisco’s 2023 James Beard Award Finalists

SF Eater 3/29

The James Beard Foundation announced the finalists for its 2023 Restaurant and Chef Awards on Wednesday, March 29th, after a panel of judges whittled down its long list released in January.

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