Politico California Playbook 3/15
THE BUZZ: What do Uber drivers and McDonald’s line cooks have in common? They’re central to evolving California labor battles.
The Business Journal 3/14
When it comes to the lawmaking in Sacramento, it’s easy to get stuck on the Job Killer bills that threaten California’s small businesses.
Food Industry Policy
Washington Post 3/15
Inside the movement to remake America’s city streets.
The Bulwark 3/15
In a little-known case pending this term, National Pork Producers Council v. Ross, the U.S. Supreme Court will decide the constitutional validity of California voters’ 2018 ballot measure forbidding the sale of pork that does not come from animals born to pigs individually housed within at least 24 square feet of usable floor space.
On the Side
ABC 10 News San Diego 3/14
SAN DIEGO (KGTV) – San Diego Restaurant Week, presented by the California Restaurant Association, returns for its 20th year with over 100 restaurants across 30+ neighborhoods for eight days of dining.
The Mercury News 3/14
With the restaurant industry still facing challenges, businesses in Fremont and Oakland are enticing food lovers with the opportunity to save money while discovering new places and revisiting old favorites.