If you’ve dined out recently, you might have noticed some changes. Beyond the obvious new additions like vaccination cards and masks, there’s an overall change in culture at many restaurants, a brand new vibe.
Fisher Phillips 2/23
The last two years have been an interesting respite for California employers.
Food Industry Policy
Some pandemic-forced changes will stick, while others — including aid for struggling tenants — face an uncertain future.
The city of San Diego is trying to expedite the approval process for its “Spaces as Places” program, which could make outdoor dining permanent.
On the Side
Restaurant Business 2/23
Gourmet hot dog concept Dog Haus was an early entrant into the virtual brands segment, launching several delivery-only restaurants in the pandemic’s earliest days.
Today in a press release, the James Beard Foundation revealed the semifinalist nominees for the 2022 James Beard Awards.