Taco Bell GMs Now Earn up to $100,000
QSR Magazine 12/14
Taco Bell announced progress on achieving past goals and outlined new objectives for the coming years, including commitments to increase pay, promote diversity, drive menu innovation, and prioritize sustainability.
David Nayfeld On Equity, Humanity, And Ending Kitchen Brutality
Finding staffing for restaurants in San Francisco has always been a challenge.
Food Industry Policy
What’s the future of Bay Area restaurant parklets? Here’s what’s happening in 8 cities
San Francisco Chronicle 12/14
Cities across the Bay Area are looking at how and whether to make parklets part of the permanent fabric of their cities.
More Plastic Taxes Coming to a Ballot Near You
California Globe 12/13
In October Gov. Gavin Newsom signed a host of new laws designed to restrict use of plastic utensils, change recycling labels, limit exports of plastic waste, and even boost individual composting.
On the Side
Food hubs offer answer to a disrupted supply chain
Capitol Weekly 12/13
Food hubs could be a supply chain solution for California produce.
The birth of a Boichik bagel
San Francisco Chronicle 12/13
When Emily Winston decided to graduate from making bagels in an 8-quart KitchenAid stand mixer to opening a full-blown bagel shop in 2019, she was terrified.