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The Daily Prep List: 12.03.21

Labor

Fast Food Emerges from COVID a More Resilient Industry than Ever

QSR Magazine 12/3

In some ways, forced dining room closures might benefit quick-service restaurants in the end.

Study: Teens make up nearly a quarter of limited-service restaurant workforce

Restaurant Dive 12/2

New data from Black Box Intelligence indicates teenagers, age 18 years or younger, comprise a larger fraction of the restaurant labor force than in 2019. Teenagers made up 17% of the limited-service workforce in 2019 and 24% as of the end of Q3 2021.

Food Industry Policy

Inflation, supply chain, wages: Rising threats loom over small businesses

Los Angeles Times 12/3

Skyrocketing inflation is slamming many of California’s 1.6 million small businesses, which employ more than half the state’s workforce.

Restaurants to stop providing single-use plastics unless requested by customer

Daily Bruin 12/1

Single-use plastic utensils and napkins will no longer be offered at restaurants in Los Angeles unless customers directly ask for them.

On the Side

How Restaurants Can Excel in a New Era of Customer Experience

QSR Magazine 12/3

Introducing the quick-service restaurant industry’s newest digital companion: next-gen mobile innovation.

12 restaurant executives on the move in November

Nation’s Restaurant News 12/1

See who left positions this month and who got promoted in the restaurant world.

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