Labor
Keeping Up with the Holiday Hiring Rush
Modern Restaurant Management 11/2
The holiday rush is here, and as the world goes from pandemic to endemic, customers are dining out more.
Operators Are Sourcing More Frozen Foods to Meet Labor, Supply And Waste Challenges
Restaurant Business 11/2
Restaurants continue to face the triple challenge of labor and supply shortages and food waste surpluses.
Food Industry Policy
Here’s what we know about the remaining $180 million in the Restaurant. Revitalization Fund
NRN 11/2
Over the summer, NRN reported on an independent audit by the U.S. Government Accountability Office that found the Small Business Administration was sitting on $180 million of unobligated Restaurant Revitalization Fund money.
Are you a restaurant owner ready to make the switch to reusables? This new city program may help.
Mountain View Voice 10/2
Local restaurants looking to make a change in their environmental impact may benefit from a free new city program.
On the Side
In-N-Out Burger sends invite for a big 75th anniversary bash nearly a year early
The Mercury News 11/2
In-N-Out Burger’s owner president Lynsi Snyder promises a “giant shindig” in Pomona for the chain’s 75th anniversary celebration in 2023.
Jack In the Box Puts Its Company-Run Del Taco Restaurants Up For Sale
Restaurant Business 11/2
Jack in the Box is making good on a promise that it would sell off company-operated Del Taco restaurants.
