Gila Herald 11/18
LOS ANGELES – Anneisha Williams works six days a week to support her six children, taking shifts as an in-home care provider and a fast-food worker at Jack in the Box.
A California city is asking retirees, stay-at-home parents, and students to work 20 hours a week at struggling businesses to help ease a labor crunch, a report says
A city in northern California is calling on local retirees, stay-at-home parents, and students to go to work and help ease the labor crunch, CBS Sacramento reported.
Food Industry Policy
The Sacramento Bee 11/19
As other cities in the region double down on outdoor dining, Roseville removed its temporary outdoor dining decks from its downtown corridor last week.
QSR Magazine 11/18
The pandemic wasn’t picky when it came to disruption. That included restaurant leadership, from the one-unit owner-operator to the most diverse C-suites at mega brands.
On the Side
Nation’s Restaurant News 11/18
Sweetgreen Inc.’s initial public offering began trading Thursday, closing at about 76% above its pricing of $28 a share.
Restaurant Business 11/18
As the restaurant industry starts to reset and focus on the future, trends old and new will take the spotlight on menus and in off-premises transactions.