QSR Magazine 11/15
Burgerville announced Friday that it reached an agreement with a union to create the first fast-food labor contract in the U.S., the restaurant said.
QSR Magazine 11/12
Even amid a CEO transition, El Pollo Loco’s focus hasn’t changed moving into the fourth quarter.
Food Industry Policy
Sacramento Bee 11/14
El Dorado County has sued two Placerville-area restaurants for ignoring COVID-19 restrictions and continuing to operate after losing their health permits.
All they wanted was to open a noodle shop. Their tangle with S.F. bureaucracy has them regretting they tried
San Francisco Chronicle 11/13
Yoko and Clint Tan taught themselves how to cook ramen that was hailed as “mind-blowing” by The Chronicle and recognized at the World Ramen Grand Prix in Japan.
On the Side
San Francisco Chronicle 11/14
When Belcampo came on the scene in 2012, many Bay Area butchers were excited about the promise of an ambitious, well-funded company that would champion environmentally sustainable meat.
ABC 7 News 11/13
OAKLAND, Calif. (KGO) — Wahpepah’s Kitchen, a new woman-owned Native American restaurant serving a modern take on indigenous cuisine opens in East Oakland on Saturday.