Pandemic-related materials, food, and labor shortages make running an independent restaurant near-impossible. Here’s how three owners are doing it.
Restaurant Business 9/15
A suit alleging the credit is discriminatory and a major cause of sexual harassment was dismissed in part because the union group was pursuing an ideological objective.
Food Industry Policy
Los Angeles Times 9/15
Proof of COVID-19 vaccination will be required at indoor bars, wineries, breweries, nightclubs and lounges in Los Angeles County under a forthcoming health order aimed at further armoring the region against the pandemic.
The Mercury News 9/14
Contra Costa County issued a health order Tuesday requiring patrons to prove they are fully vaccinated against COVID-19 before entering businesses where they remove their masks to eat or drink or tend to breathe heavily from exercising.
On the Side
QSR Magazine 9/15
Menu prices continue to grow as the industry grapples with rising commodity costs and labor shortages.
Restaurant Dive 9/15
Diner data has long been a sticking point for restaurants that partner with third-party delivery providers. Many of these business relationships require the restaurant to cede control of consumer delivery information to the aggregator.