Modern Restaurant Magazine 9/2
As the nation rebounds from the massive COVID shutdowns that forced huge portions of our workforce into a period of hibernation, it might come as a surprise to some that supply chain shortages and service delays continue to loom, even after most economies have fully opened back up.
The council has just voted a new living wage for hotel workers of $17.63 per hour and has indicated it will approve a new minimum wage that exceeds both the State of California and City of Los Angeles.
Food Industry Policy
Sacramento Bee 9/1
A majority of Californians supports requiring proof of COVID-19 vaccination before entering large outdoor gatherings or certain indoor spaces such as restaurants, bars and gyms, according to a new poll.
Workers at those businesses and several others will also be required either to get vaccinated or receive weekly COVID-19 tests.
On the Side
California Restaurant Association CEO discusses Restaurant Revitalization Fund amid wildfires, COVID-19
Fox40 Sacramento 9/1
Jot Condie, the president and CEO of the California Restaurant Association, joined Sonseeahray on FOX40 News at 11 a.m. to discuss hardships the industry is facing.
Restaurant Business 9/1
The Canadian company’s outlet in Rochester, N.Y., offers 25 brands including Quiznos, Dickey’s and Red Bull.