Serving up the latest restaurant industry news.
Why Restaurants Must Prioritize the Employee Experience
QSR Magazine 8/22
Restaurants continue to struggle with recruiting and retaining frontline workers amid nationwide staffing shortages.
With the Old Guidelines this Scrambled, What’s Next for Tipping?
Restaurant Business 8/22
A short time back, I had a leaky kitchen faucet. So as you might expect, Peter, I called for help–in this case a competent plumbing pro I’d used in the past.
Food Industry Policy
California Could be the Spoiler on Federal Legislation Restaurants Actually Want
Restaurant Business Staff 8/22
California is once again complicating the political realities facing restaurant companies nationwide, but this time by serving as spoiler on a type of legislation the business community had hoped to push into law.
Bill Has Franchise Owners Furious
Los Angeles Business Journal 8/22
A bill making its way through the California legislature has upset the owners of fast-food restaurants.
On the Side
Restaurant run by robots to open in SF; plans nationwide expansion
It’s not a restaurant in the traditional sense — and it certainly doesn’t look like one.
17 Fun Things to Do in San Francisco This Fall
This summer was bizarrely sunny in SF, making our rooftop bars, pristine beaches, and lush restaurant patios all the more appealing.