Serving up the latest restaurant industry news.
NBC San Diego 8/21
Despite fears of a recession, the war to retain employees still rages on across the U.S.
Marin Independent Journal 8/21
During the first waves of the COVID-19 pandemic, California became the nation’s leader in protecting vulnerable workers by adopting emergency rules to prevent spread of coronavirus at work, and ensuring that workers who were infected could stay home to get well and prevent further spread.
Food Industry Policy
Daily Republic 8/21
FAIRFIELD — The state Board of Equalization will hold its annual Taxpayers Bill of Rights meeting Aug. 30.
Wall Street Journal 8/21
America’s leading antibusiness policy incubator, also known as the state of California, is at it again.
On the Side
Protests by independent truckers over Assembly Bill 5, California’s gig worker law, slowed the movement of imports and exports through the Port of Oakland in July, causing the number of containers handled to drop sharply compared to the same month a year ago, port officials said.
Yahoo! Finance 8/21
John Savage and his wife don’t go out to eat much anymore. The cost of a meal in the San Francisco area has soared, he says — even if prices haven’t.