Serving up the latest restaurant industry news.
California lawmakers this month are considering a fast food bill that would significantly shift the relationship between restaurant workers and the corporate chains whose products they sell.
California Globe 8/17
California is bleeding businesses to lower tax, lower regulatory, more business-friendly states.
Food Industry Policy
Los Angeles Times 8/12
Days after trying a new lentil product from the meal subscription company Daily Harvest, Los Angeles resident Jackie Sloboda was debilitated by full-body itching, stabbing abdominal pains and jaundice that turned her skin and eyes yellow.
Daily Bulletin 8/18
Jesse Lara know all about rising costs.
His family-owned franchise owns 34 El Pollo Loco restaurants throughout Southern California, and in recent months they’ve all been hammered by inflationary price hikes.
On the Side
Los Altos Town Crier 8/17
Although eager to update Los Altos’ reach codes, the city’s Environmental Commission has yet to make a formal recommendation to push toward electrification of existing buildings.
QSR Magazine 8/18
Krispy Kreme is committed to its new hub-and-spoke model, but that’s not to say changes aren’t coming without growing pains.