Serving up the latest restaurant industry news.
Mother Jones 8/18
Mysheka Ronquillo usually gets up around 6 in the morning to provide in-home care to two clients in Los Angeles.
Politico California Playbook 8/18
THE BUZZ: Resistance to a new environmental bill package is heating up Sacramento’s political climate.
Food Industry Policy
As more and more municipalities, particularly in California, impose restrictions on the use of gas-powered appliances in new construction, some restaurants might have to consider converting their operations to electric equipment.
Orange County Register 8/17
Fullerton’s Walk on Wilshire, the pandemic-spurred outdoor dining promenade that closed a portion of the boulevard to traffic so restaurants could spill onto the street with their tables, will remain open into 2024.
On the Side
The Sacramento Bee 8/18
The Farm-to-Fork Festival, Sacramento’s annual event packed with food, drinks and music that attracts people from all over the world, is just around the corner.
San Francisco Chronicle 8/17
When it’s hot outside, it’s even hotter inside food trucks.