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The Daily Prep List 07.27.2022

Serving up the latest restaurant industry news.


Investigating Wage Theft: You May Be A Victim and Not Even Know It

CBS Local 7/25

SACRAMENTO (CBS California) — Wage theft is a crime that has cost California workers an estimated $2 billion a year. You may be a victim and not even know it.

McDonald’s Isn’t Banking on Robots Solving the Labor Crisis

QSR Magazine 7/26

Faced with a challenging labor market, some of the biggest restaurants in the country have transformed robotics into a mainstream alternative.

Food Industry Policy

Commentary: California workers urgently need an $18 minimum wage. The Legislature should act this year

Los Angeles Times 7/26

Californians may have gotten temporary relief recently when gas prices finally fell to about $6 a gallon this month, down from as high as $8 per gallon in June in Los Angeles County. 

Bring Your Own Food Container? San Diego Moves Ahead with Styrofoam Ban

Times of San Diego 7/26

You might need to bring your own container or brown bag for your next take-out order from your local eatery.

On the Side

Hooters Energizes Culture by Telling the Stories of its Women

FSR Magazine 7/25

Food prices for consumers are higher. Wholesale costs for restaurants are higher. Is inflation a real or transitory issue for agriculture and food?

For Restaurants, Digital Channels Are Menu Must-Haves


The restaurant industry has gradually changed to meet customer expectations for convenient, seamless experiences. Then the pandemic hit, and this gradual shift drastically accelerated.

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