Serving up the latest restaurant industry news.
CBS Local 7/25
SACRAMENTO (CBS California) — Wage theft is a crime that has cost California workers an estimated $2 billion a year. You may be a victim and not even know it.
QSR Magazine 7/26
Faced with a challenging labor market, some of the biggest restaurants in the country have transformed robotics into a mainstream alternative.
Food Industry Policy
Commentary: California workers urgently need an $18 minimum wage. The Legislature should act this year
Los Angeles Times 7/26
Times of San Diego 7/26
You might need to bring your own container or brown bag for your next take-out order from your local eatery.
On the Side
FSR Magazine 7/25
Food prices for consumers are higher. Wholesale costs for restaurants are higher. Is inflation a real or transitory issue for agriculture and food?
The restaurant industry has gradually changed to meet customer expectations for convenient, seamless experiences. Then the pandemic hit, and this gradual shift drastically accelerated.