Skip to content

The Daily Prep List 07.27.2022

Serving up the latest restaurant industry news.

Labor

Investigating Wage Theft: You May Be A Victim and Not Even Know It

CBS Local 7/25

SACRAMENTO (CBS California) — Wage theft is a crime that has cost California workers an estimated $2 billion a year. You may be a victim and not even know it.

McDonald’s Isn’t Banking on Robots Solving the Labor Crisis

QSR Magazine 7/26

Faced with a challenging labor market, some of the biggest restaurants in the country have transformed robotics into a mainstream alternative.

Food Industry Policy

Commentary: California workers urgently need an $18 minimum wage. The Legislature should act this year

Los Angeles Times 7/26

Californians may have gotten temporary relief recently when gas prices finally fell to about $6 a gallon this month, down from as high as $8 per gallon in June in Los Angeles County. 

Bring Your Own Food Container? San Diego Moves Ahead with Styrofoam Ban

Times of San Diego 7/26

You might need to bring your own container or brown bag for your next take-out order from your local eatery.

On the Side

Hooters Energizes Culture by Telling the Stories of its Women

FSR Magazine 7/25

Food prices for consumers are higher. Wholesale costs for restaurants are higher. Is inflation a real or transitory issue for agriculture and food?

For Restaurants, Digital Channels Are Menu Must-Haves

PYMNTS 7/26

The restaurant industry has gradually changed to meet customer expectations for convenient, seamless experiences. Then the pandemic hit, and this gradual shift drastically accelerated.

Like this article?

Share on Facebook
Share on Twitter
Share on LinkedIn
Share on Pinterest

View Recent Posts!