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The Daily Prep List 07.22.2022

Serving up the latest restaurant industry news.


How kiosks can help QSRs fight mounting inflation

QSRWeb 7/21

Inflation is defined as an increase in prices and a decrease in the purchasing value of money.

Continual Training is a Game-Changer for Restaurants’ Success

FSR Magazine 7/19

By now, America’s entire workforce is familiar with the ongoing labor shortage. 

Food Industry Policy

West Hollywood expands outdoor dining

Beverly Press Park Labrea News 7/21

The West Hollywood City Council unanimously approved a measure on July 18 that eliminates some parking requirements for outdoor dining.

California’s latest attempt at to-go cocktail freedom

OC Register 7/21

California followed many states in passing a to-go cocktail bill last year that, despite its flaws, offered a lifeline for struggling restaurants as the COVID-19 pandemic kept people away from public places.

On the Side

How much is inflation eating into your burrito?

San Francisco Chronicle 7/22

In April, Miguel Escobedo, the proprietor of a popular San Francisco food truck, was ringing up his usual wholesale order — hundreds of pounds of pork for his signature al pastor, plus some other essentials like onions — when the total price made his jaw drop.

Anajak Thai is our 2022 Restaurant of the Year

Los Angeles Times 7/22

Waiting in line for tacos is a truism of life in Los Angeles. Trailing down a busy commercial block of Ventura Boulevard in Sherman Oaks, a queue that forms once a week has been growing notably longer every month for the last two years.

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