The New York Times 7/19
The stresses of the pandemic and the demands for equity have moved many independent-restaurant workers to start labor-union drives. Will they get results?
Los Angeles Times 7/16
For months, California has added jobs at breakneck speed as it pulls out of the pandemic recession. In June, that pace clearly slowed. This month, the spread of a coronavirus variant is adding to concerns about the recovery ahead.
Food Industry Policy
The Wall Street Journal 7/17
Gas-fired stoves are emerging as a burning issue as American cities consider phasing out natural-gas hookups to homes and businesses to reduce carbon emissions.
San Francisco Chronicle 7/16
Many restaurants were rushing Friday to respond to a new public health recommendation in seven Bay Area counties that advises vaccinated people to again wear masks indoors.
On the Side
FSR Magazine 7/16
Further aid could mean the difference between recovery and a ‘mass extinction’ event for many of the country’s restaurants.
QSR Magazine 7/16
Regardless of the size of a brand or the segment they are part of, the cost of doing business has increased, and this is not a short-term problem.