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The Daily Prep List: 07.09.21


Combating the COVID-19 Labor Shortage, from a Restaurant CEO

QSR Magazine 7/9

Competitive wages are always a major component of employee happiness, but they are not the only factor.

Teenagers Surge Back Into the Restaurant Workforce

QSR Magazine 7/8

The pandemic has reversed a trend that dates back to the recession.

Food Industry Policy

24% of Restaurant Revitalization Fund grants were for $50K or less

Restaurant Dive 7/8

Despite RRF’s aim to provide a lifeline for operators struggling in the wake of the industry’s worst year on record, nearly 200,000 applicants have been left behind.

COVID-19 ravaged L.A. restaurants. Will permanent outdoor dining help save them?

Los Angeles Times 7/7

The city’s Al Fresco dining program has been one of few bright spots during a difficult year muddled by sometimes ineffective or contradictory guidance released by the state, county and city.

On the Side

Foot Traffic at Restaurants in California, Bay Area Soars in 2021: Report

NBC Bay Area 7/8

Since Jan. 1, San Jose dining visits are up 192%, SF’s are up 121%, far above the national average of 57%.

America’s Great Restaurant Rebound

Hospitality Net 7/8

The pandemic has hit America’s food and beverage industry hard, with restaurants and cafes bearing the full brunt of social gathering restrictions.

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