Snooze Fuels Growth with Impactful ESG Strategy
FSR Magazine 7/27
Snooze an A.M. Eatery first opened in 2006. What began in Denver, Colorado, has grown to 52 locations across nine states, and there are plans for an additional eight locations in less than a year.
The average S&P 500 CEO makes $18.3 million a year, but the minimum wage hasn’t changed since 2009. It’s time for companies to pay up.
Business Insider 7/28
Last Sunday marked the 13th anniversary of the day that the federal minimum wage increased to $7.25, where it’s remained today.
Food Industry Policy
What’s a ‘Kitchen Appreciation Fee’ and Why Am I Paying It?
Dear Mister Manners: Ever since the pandemic began to wane, I’ve been noticing restaurants sneaking surcharges onto meal tabs.
2022 Legislative Summary for Businesses and Employers
JD Supra 7/29
Last month, the Rhode Island General Assembly adjourned for 2022. Two years removed from the start of the COVID-19 pandemic, the legislative session finally returned to a familiar pace and structure.
On the Side
The Kitchen Restaurant once again considering move to Broadway
Sacramento Business Journal 7/28
The Kitchen Restaurant, an award-winning eatery operated by Selland Family Restaurants, is considering relocating its operations to a space on Broadway.
Bodega Seafood Art & Wine Festival is back for 2022!
Sonoma County Gazette 7/28
The 26th annual Bodega Seafood, Art & Wine Festival WILL happen in 2022, after a two-year COVID hiatus. The festival will be at Watts Ranch in Bodega Bay August 27 & 28.